What Are Seasonal Menus?

Menus offered by restaurants or catering companies vary as the season changes, which is why they are called seasonal menus. They are created based on what ingredients are abundant at a specific time of the year, such as lobsters during the summer or stuffed artichokes during spring. It is an effective way to maintain the interest of the guests and staff in order to make the business flourish.

What Are Seasonal Menus?

How do you design a seasonal menu?

Seasonal menus provide an opportunity to highlight the taste of fresh ingredients while demonstrating the creativity of the chef and his staff. When you develop a seasonal menu, there are many aspects that you should take into consideration.

What is the season?

Every season showcases different types of ingredients. Use them to your advantage to inspire you in making your menu. Once you have chosen the ingredients you want to use, look for a source where you can get the ingredients. The closer the source to your business is, the better.

Highlight your skills with the menu you create

Once you have chosen your ingredients, think about how you will use them in your menu. They don’t necessarily need to be the star of the dish, but they must be able to contribute to the overall flavor, appearance or texture of the dish, especially if it is a reinvented recipe.

Always use fresh ingredients

Keep in mind that seasonal ingredients should always be fresh. Take note of the combinations that you use. Combining a seasonal root crop with lobster may not be a good idea.

What are examples of seasonal menus?

Summer

During a hot summer day, meals shouldn’t be too heavy. Guests would also want something to cool down with. Dishes that are the great during the summer include:

  • Herb crusted blue eye cod
  • Tortellini of braised spring lamb
  • Roast chicken breast in chicken

Fall

As the temperature of the season starts to decrease, you might want to prepare dishes that will warm up your guests.

  • Poached king prawns
  • Wild mushroom ragout
  • Caramelized dory with red curry spices

Winter

Everyone wants a warm and comforting meal during the cold season. Heat the oven up to prepare the following tasty dishes:

  • Pan fried ricotta gnocchi
  • Apple compote
  • Muscovy duck breast and cumquat relish

Spring

Your menu for spring should be light and refreshing, here are some dishes that will help celebrate the end of the cold season:

  • Mint and coconut curd
  • Roast Pacific reef kingfish
  • Potato and parsnip puree

Do you have an upcoming event and still unsure of the type of menu you want to serve? An experienced caterer can surely give you the best recommendations to make your party more unforgettable. Contact your friendly neighborhood caterer today.

Written by bleu events, one of the top caterers Columbia, MO has to offer.

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